Mil Hojas Recipe - Great British Chefs

Ingredients

• 320g of all butter puff pastry, ready-rolled
• 440ml of dulce de leche
• 2 tbsp of brandy
• 200g of walnuts, toasted and finely chopped
• 2 tbsp of icing sugar
• 2 medium eggs
• 125g of caster sugar
• 15g of plain flour
• 15g of cornflour
• 1/2 vanilla pod
• 250ml of milk