Milhojas – Inkakaw & Chocolate San Jose Store
www.chocolatesanjose-minneapolis.com
Recipe by Chef Amalia Moreno-Damgaard Makes 4-6 milhojas Ingredients: 1 package (17.3 oz.) puff pastry sheets (thawed if frozen) 1 cup chocolate Inkakaw Spread 8 oz. mascarpone cheese 1/2 cup...
Ingredients
- 1 package (17.3 oz.) puff pastry sheets (thawed if frozen)
- 1 cup chocolate
- Inkakaw Spread
- 8 oz. mascarpone cheese
- 1/2 cup Latin crema (Guatemalan, Mexican, or Salvadoran sour cream)
- 3 tablespoons Spanish sherry, divided
- 2 tablespoons honey
- ¾ cup diced peaches (thawed if frozen)
- 2 tablespoons brown sugar
- All-purpose flour for dusting
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