Milhojas
 – Inkakaw & Chocolate San Jose Store

Milhojas – Inkakaw & Chocolate San Jose Store

www.chocolatesanjose-minneapolis.com

Recipe by Chef Amalia Moreno-Damgaard Makes 4-6 milhojas  Ingredients: 1 package (17.3 oz.) puff pastry sheets (thawed if frozen) 1 cup chocolate Inkakaw Spread 8 oz. mascarpone cheese 1/2 cup...

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Ingredients

  • 1 package (17.3 oz.) puff pastry sheets (thawed if frozen)
  • 1 cup chocolate
  • Inkakaw Spread
  • 8 oz. mascarpone cheese
  • 1/2 cup Latin crema (Guatemalan, Mexican, or Salvadoran sour cream)
  • 3 tablespoons Spanish sherry, divided
  • 2 tablespoons honey
  • ¾ cup diced peaches (thawed if frozen)
  • 2 tablespoons brown sugar
  • All-purpose flour for dusting

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