Baked Bean and Ricotta-Stuffed Mushroom
Breakfast worth waking up for - this hearty baked bean and ricotta-stuffed mushroom is quick, easy, and so delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 flat mushroom (80g)
- 1 teaspoon water
- 60 grams canned baked beans in tomato sauce
- 250 grams low-fat ricotta cheese
- 2 teaspoons coarsely chopped fresh flat-leaf parsley leaves
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