Baked bean and ricotta-stuffed mushroom
Hearty and healthy, this baked bean and ricotta-stuffed mushroom is quick to make and perfect for breakfast or dinner. Enjoy!
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Cooking tools:
- Grill
- Baking sheet
- Aluminum foil
- Spoon
Ingredients
- 1 flat mushroom (80g)
- 1 teaspoon water
- 60 grams canned baked beans in tomato sauce
- 250 grams low-fat ricotta cheese
- 2 teaspoons coarsely chopped fresh flat-leaf parsley leaves
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