Smoked sausage pasta recipe

Ingredients

• 1 tbsp tomato purée
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 130 ml single cream
• 1 pinch sea salt and black pepper
• 400 g fresh tagliatelle or pappardelle
• 2 tbsp capers or eldercapers
• 1 handful finely chopped fresh chives
• 1 tbsp butter
• 1 large onion, peeled and finely chopped
• 350 g smoked sausage or falukory, very finely diced