Creamy Southern Cheese Grits Recipe: A Comfort Food Classic
Discover this delicious grits recipe! My creamy Southern cheese grits are perfect for breakfast or dinner—easy, cheesy, and oh-so-satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 cup stone-ground grits (250g)
- 4 cups water (950ml)
- 1 teaspoon salt (5g), plus more to taste
- 1 cup whole milk (240ml)
- 2 tablespoons unsalted butter (30g)
- 1 cup shredded sharp cheddar cheese (100g)
- Freshly cracked black pepper, to taste
- Optional: 1 tablespoon chopped fresh chives or parsley, for garnish
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