Creamy Dreamy: How to Make Southern Grits Like a Pro
Learn how to make grits the Southern way! Creamy, buttery, and delicious - this grits recipe is pure comfort. Get my secret for perfect grits every time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 cups (950 ml) water
- 1 teaspoon (6 g) salt, plus more to taste
- 1 cup (160 g) stone-ground grits, course or medium ground
- 4 tablespoons (56 g) unsalted butter
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (28g) grated sharp cheddar cheese (optional)
- freshly ground black pepper, to taste (optional)
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