Creamy Cheese Grits Recipe: Southern Comfort at Its Best!
This grits recipe is pure Southern comfort! Creamy, cheesy, and topped with crispy bacon, it's an easy upgrade from plain grits. Ready in 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 cups (946ml) Water
- 1 cup (237ml) Whole Milk
- 1 teaspoon (5g) Kosher Salt
- 1 cup (170g) Stone-Ground Grits (not instant or quick-cooking)
- 4 tablespoons (57g) Unsalted Butter, cut into cubes
- 1 cup (113g) Sharp Cheddar Cheese, shredded
- Freshly Ground Black Pepper, to taste
- 6 slices Thick-Cut Bacon
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