Shakshuka
This is a Tunisian dish of poached eggs in a spicy tomato sauce. It is delicious to eat for breakfast, brunch, lunch and dinner! Serve alongside with toasted sourdough or eat with steamed veggies. It...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grownstrong.com.
Cooking tools:
- Dutch oven
- Toaster
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
Ingredients
- ¼ cup olive oil
- 2 Anaheim peppers, stemmed, seeded, and finely chopped
- 1 small onion, chopped
- 3 cloves garlic, sliced
- 1 teaspoon cumin
- 2 tablespoons paprika
- 1 28-ounce can whole peeled tomatoes, undrained
- ½ cup water
- 6 eggs
- 1 oz low fat feta cheese, crumbled
- Thick sliced sourdough bread, toasted for serving
