Shakshuka
Shakshuka is a Middle Eastern and North African dish that's great for breakfast, lunch, or dinner. Eggs are poached in a flavorful mix of tomatoes, bell peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspirehealth.ca.
Cooking tools:
- Lidded skillet
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Pepper mill
- Can opener
- Toaster
- Bread knife
- Serving platter
- Plate
Ingredients
- 2 tbsp extra virgin olive oil
- 1 cup yellow onion, chopped
- 1 red bell pepper, stemmed, seeded, and diced
- 1/4 tsp sea salt, plus more to taste
- Freshly ground black pepper
- 3 garlic cloves, minced
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- Pinch cayenne pepper (optional)
- 1 (28-ounce) can crushed tomatoes
- 2 tbsp harissa paste*
- 1 cup fresh spinach, chopped
- 3-5 large eggs
- 1/3 cup feta cheese, crumbled
- 1/4 cup fresh parsley leaves
- 1 avocado, sliced
- Microgreens, for garnish, optional
- Toasted bread, for serving
