Sushi Hamantashen
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Fork
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 1 pack mini pizza dough rounds
- 1 large salmon fillet (skinless)
- 2 tablespoons sushi sauce
- 2 tablespoons spicy mayo
- 6-7 mock kani sticks (shredded)
- 1 egg, beaten
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