Triangle Hamantash Sushi
These little triangular sushi gems are easy to make with the easy to order molds. They are the perfect Hamantash treat for your Purim Seudah.
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Cooking tools:
- Sushi mold
- Grater
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 cups raw sushi rice, prepared according to package directions
- 7 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 1 cup shredded carrots
- 1 cup shredded cucumber
- 1 avocado, diced
- additional fish filling, optional
- nonstick vegetable spray
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