Puff Pastry Hamentashen Two Ways
Ingredients - 4 sheets puff pastry, defrosted Filling Options - Salmon - 1 14.75 ounce cans salmon (pink or red) - 1 ¼ cups bread crumbs, or more if necessary
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Ingredients
- 4 sheets puff pastry, defrosted
- 1 14.75 ounce cans salmon (pink or red)
- 1 ¼ cups bread crumbs, or more if necessary
- 2 large eggs
- 1 small onion, finely diced
- ½ cup ketchup
- 2 medium cucumbers, peeled
- 1 ½ cups lowfat mayonnaise
- 1 tablespoon dried dill weed
- 1 tablespoon sesame seeds (optional)
- 2 pounds Idaho Potatoes (around 6 medium)
- 1 large Vidalia or Sweet onion, finely diced (around 2 ½ cups)
- 1 garlic clove, minced (or one frozen garlic cube)
- ¼ teaspoon sugar
- 2 tablespoons canola oil
- ½ teaspoon salt
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