Rhubarb Ravioli with Elderflower Sabayon | frusano.com
Low on fructose & delicious: recipe for sweet noodles filled with rhubarb and served with a delicious elderflower sabayon - easy to prepare, not only with fructose intolerance!
Keywords
- fructosefree
- fructose-free
- low fructose
- dessert
- rhubarb
- sweet noodles
- ravioli
- sabayon
- zabaglione
- elderflower
- fructoseintolerance
Ingredients
- 125g Frusano Rhubarb Spread
- 130g common wheat semolina
- 30g flour (plus a little more for rolling out)
- 1/2 vanilla pod
- 1 egg
- 2-3 tablespoons of water
- 1 teaspoon Olive Oil Extra Virgin
- 1 tablespoon chopped pistachios
- 1 pinch of salt
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