Spring Strawberry Rhubarb Crumble - Marisolio Tasting Bar

Ingredients

• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• Crumble Topping:
• 1/2 cup rolled oats (not instant)
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 2-1/4 teaspoons Organic Butter Olive Oil, chilled
• 1 tablespoon Organic Butter Olive Oil, room temperature
• 1 tablespoon cranberry or apple juice
• Filling:
• 1 lb. rhubarb, trimmed and cut into 1/2 inch pieces (about 4 cups)
• 1 pint strawberries, hulled and quartered