Rhubarb loaf | Jill's Table

Ingredients

• 3 cups all purpose flour
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 cup vegetable oil
• 4 eggs
• 1 tsp vanilla extract
• 2 ½ cups diced rhubarb