How to make traditional kerala style mambazha kalan / manga pulissery
Learn how to prepare authentic kerala style mambazha pulissery at home. Mambazha pulissery aka mambazha kalan is a common side dish in Kerala onam sadhya.
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Cooking tools:
- Blender
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- Mangoes (Nadan, with little sour & medium sized) : 2 nos
- Sliced green chillies : 3 nos
- Chilly powder : 1 tsp
- Blended curd : 8 cups
- Grinded coconut : 2 cups
- Cumin seeds : 2 pinch
- Coconut oil : 4 tble spoon
- Mustard : 2 tsp
- Fenugreek :1 pinch
- Red chilly : 6 nos
- Curry leaves : as needed
- Turmeric Pwdr - 1/2 tsp
- Water : as needed
- Salt : as needed
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