Spaghetti with Mushroom Sauce 

 | RICARDO

Ingredients

• 1/2 lb (227 g) portobella mushrooms, sliced
• 1 lb (450 g) cremini mushrooms, quartered
• 2 shallots, finely chopped
• 3 tbsp (45 ml) butter
• 2 cloves garlic, finely chopped
• 1 tbsp flour
• 1 cup (250 ml) veal stock
• 1 tbsp (15 ml) soy sauce
• 3/4 lb (375 g) spaghetti
• 1/2 cup (125 ml) cultured cream (crème fraiche)
• Salt and pepper