Pasta with mushroom sauce Archive
Pasta with portobello mushrooms cooked with fresh parsely, white wine, garlic and olive oil, what are you waiting for?
Ingredients
- 25g/1oz unsalted butter, chopped
- 1 tbsp olive oil
- ½ onion, finely chopped
- 1 garlic clove, finely chopped
- 1 portobello mushroom, chopped
- 50ml/2fl oz white wine
- 50ml/2fl oz double cream
- 1 tsp chopped fresh parsley
- 100g/3½oz pasta, cooked according to packet instructions
- 25g/1oz pine nuts
- salt and freshly ground black pepper
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