Spaghetti with Mushroom Sauce | Vegan Nook
Vegan recipe for spaghetti with mushroom sauce
Ingredients
- 8-ounce package spaghetti noodles
- 1 tablespoon olive oil
- 8 to 10-ounces crimini mushrooms sliced
- 4 tablespoons vegan butter
- 1/3 cup whole wheat flour
- 2 cup vegetable broth
- salt and pepper to taste
- green onion or flat-leaf parsley
- vegan parmesan cheese (optional)
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