Instant Pot Wild Rice Soup – DelicioUS!

Name: Instant Pot Wild Rice Soup – DelicioUS!
Ingredients: Step 1 Turn Instant Pot to sauté, then add the onion, celery, carrots, garlic, red pepper, salt, and pepper and sauté with 1-2 tbsps olive oil for 2-3 minutes.; Step 2 Then, add rice and 946 ml vegetable broth and pressure cook for 15 minutes.; Step 3 While rice is cooking, cook the mushrooms: heat olive oil in a large skillet, then add the mushrooms and thyme and sauté until the mushrooms are crispy, about 5 minutes; set aside.; Step 4 Once the Instant Pot beeps, pressure release it and carefully open the lid. Stir in the milk, cheese, the rest of the broth, and half of the mushrooms.; Step 5 Divide soup into bowls, then top them with the remaining mushrooms. Enjoy!

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This hearty and healthy recipe features U.S.-grown Wild Rice and is perfect for your instant pot! It is amazing for cozy autumn evenings. This creamy and

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Ingredients

Step 1 Turn Instant Pot to sauté, then add the onion, celery, carrots, garlic, red pepper, salt, and pepper and sauté with 1-2 tbsps olive oil for 2-3 minutes.
Step 2 Then, add rice and 946 ml vegetable broth and pressure cook for 15 minutes.
Step 3 While rice is cooking, cook the mushrooms: heat olive oil in a large skillet, then add the mushrooms and thyme and sauté until the mushrooms are crispy, about 5 minutes; set aside.
Step 4 Once the Instant Pot beeps, pressure release it and carefully open the lid. Stir in the milk, cheese, the rest of the broth, and half of the mushrooms.
Step 5 Divide soup into bowls, then top them with the remaining mushrooms. Enjoy!