Dump & Done Wild Rice Soup – Instant Pot
Check out this delicious recipe from Vegan Richa’s Instant Pot Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond, available on May 24th from Hach
Ingredients
- 1 cup pure wild rice or wild rice blend
- 1 cup dried mushrooms
- 1/2 to 3/4 cup dried chickpeas
- 2 tbsp. onion flakes
- 1 1/2 tsp. garlic powder
- 1 tsp. poultry seasoning
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1/4 tsp. black pepper
- 4 1/2 cups vegetable stock
- 1/2 cup green bell pepper, chopped
- 1/2 cup carrot, chopped
- 1/2 cup zucchini, chopped
- 1 tsp. salt
- 1/2 heaping cup raw cashews
- 1 cup water
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