Instant Pot Mushroom Wild Rice Soup Recipe - PureWow

Ingredients

• Extra-virgin olive oil
• 1 pound mushrooms (such as Baby Bella, shiitake or a mix), cleaned and quartered
• Kosher salt and freshly ground black pepper
• 1 medium yellow onion, chopped
• 2 celery stalks, chopped
• 1 medium carrot, peeled and chopped
• 1 tablespoon fresh thyme leaves
• ½ tablespoon sherry vinegar
• 1 quart low-sodium chicken stock (or vegetable stock)
• 1 cup wild rice
• ½ cup half and half
• Chopped fresh parsley, to garnish