Lokums from Greek islands - iCookGreek
Discover how to make delicious Lokums from Greek islands with simple ingredients and a bit of patience. Perfect for dessert!
Ingredients
- For about 50 lokums
- 3 1/2 cups sugar
- 3 1/2 cups water
- juice of half a lemon
- 1 teaspoon mastic, crushed
- 1/2 cup corn starch
- 2/3 cup almonds, blanched and crushed
- caster sugar
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