Roasted Slaw with Roasted Garlic Lemon Dressing (Gluten-free, Vegan / Plant-based) | Nutritionicity

Name: Roasted Slaw with Roasted Garlic Lemon Dressing (Gluten-free, Vegan / Plant-based) | Nutritionicity
Ingredients: 1 small bulb fresh garlic (roasted); 3 tablespoons olive oil (divided); 1/2 head green cabbage (core removed and cabbage shredded); 15 oz. can whole kernel corn or fresh (drained and dried, blot with towel or paper towels); 1/2 head red cabbage (core removed and cabbage shredded); 2/3 cup carrot (grated); 2 tablespoons avocado oil (olive oil may be substituted); 2 tablespoons fresh lemon juice; 1/2 teaspoon sea salt, finely ground (add up to 1/4 teaspoon more, according to taste); 1/8 teaspoon cayenne

nutritionicity.com

This roasted slaw harmonizes charred bits of cabbage and sweet corn in a crispy salad with a zesty roasted garlic and lemon dressing!

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Ingredients

1 small bulb fresh garlic (roasted)
3 tablespoons olive oil (divided)
1/2 head green cabbage (core removed and cabbage shredded)
15 oz. can whole kernel corn or fresh (drained and dried, blot with towel or paper towels)
1/2 head red cabbage (core removed and cabbage shredded)
2/3 cup carrot (grated)
2 tablespoons avocado oil (olive oil may be substituted)
2 tablespoons fresh lemon juice
1/2 teaspoon sea salt, finely ground (add up to 1/4 teaspoon more, according to taste)
1/8 teaspoon cayenne