Filipino Egg Pie Recipe | King Arthur Baking
Filipino egg pie is distinguished by its bronzed, toasty surface and silky, interior custard. Make one today using pantry staples you already have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon granulated sugar
- 1 teaspoon table salt
- 6 tablespoons (85g) unsalted butter, cold
- 1 large egg, separated
- 3 to 4 tablespoons (43g to 57g) ice water
- one 14-ounce can (396g) sweetened condensed milk
- 1 cup (227g) evaporated milk or half-and-half
- 5 large eggs, at room temperature
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/4 teaspoon almond extract
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