Pecan Pie Recipe | King Arthur Baking

Name: Pecan Pie Recipe | King Arthur Baking
Ingredients: 1 1/2 cups (159g) King Arthur Pastry Flour or 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon table salt; 1/4 cup (46g) vegetable shortening; 4 tablespoons (57g) butter, cold; 1/4 cup plus 1 to 2 tablespoons (57g to 85g) ice water; 1/2 cup (57g) pecans, chopped; 3 large eggs; 1/2 cup (163g) dark corn syrup; 1/2 cup (163g) light corn syrup; 1/4 cup (50g) granulated sugar; 8 tablespoons (113g) unsalted butter, melted; 1 teaspoon King Arthur Pure Vanilla Extract; 1 cup (113g) pecan halves

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Crunchy toasted pecans nestled in sweet filling atop flaky crust.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 1/2 cups (159g) King Arthur Pastry Flour or 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
1/2 teaspoon table salt
1/4 cup (46g) vegetable shortening
4 tablespoons (57g) butter, cold
1/4 cup plus 1 to 2 tablespoons (57g to 85g) ice water
1/2 cup (57g) pecans, chopped
3 large eggs
1/2 cup (163g) dark corn syrup
1/2 cup (163g) light corn syrup
1/4 cup (50g) granulated sugar
8 tablespoons (113g) unsalted butter, melted
1 teaspoon King Arthur Pure Vanilla Extract
1 cup (113g) pecan halves