All-Butter Pie Crust Recipe | King Arthur Baking
This flaky, tender, simple pie crust relies on butter for both its flakiness and wonderful flavor. Pair it with apple pie, mixed berry pie, or really any of your favorite pie fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour or 2 1/2 cups (283g) King Arthur Pastry Flour Blend
- 1 teaspoon table salt
- 2 tablespoons (18g) buttermilk powder, optional
- 16 tablespoons (227g) unsalted butter, cold*
- 1/4 to 1/2 cup (57g to 113g) ice water
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