Grilled Chilean Sea Bass Recipe | Ninja Food Singapore

Ingredients

• 2 Ninja Food’s Cod Fillet
• 1 tablespoon lemon juice
• 2 teaspoons grapeseed oil
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ cup green pesto
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 clove garlic – finely chopped