Grilled Chilean Bass Recipe - Pillsbury.com

Grilled Chilean Bass Recipe - Pillsbury.com

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Ingredients

  • 2 tablespoons butter, softened
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons grated lime peel
  • 1/2 teaspoon lime juice
  • 1/4 cup finely chopped tomato
  • 2 tablespoons finely chopped green onions
  • 1/2 teaspoon finely chopped fresh jalapeño chile
  • Dash salt
  • 3/4 lb. Chilean sea bass, cut into 2 serving-sized pieces, skin removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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