knackebrot bread – Botanical online
How to make knackebrot at home What is Knäckebrot bread? Knäckebrot is a typical German bread. It is crisp (= "Knack", in German), and is made with butter and seeds. This bread is not fluffy, but a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.botanical-online.com.
Ingredients
- 1 and ⅓ cups rye flour
- ¾ teaspoon sugar
- ¼ teaspo on salt
- 70g butter, melted
- ⅓ cup milk, a little more could be added if necessary.
- 1 tablespoon sesame seeds
- 1 tablespoon of flax seed
- 1 tablespoon sunflower seeds
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