Knäckebrot recipe
Typical German bread recipe What is Knäckebrot? Knackebrot is a typical German crisp bread ("Knack"), made with butter and seeds. This type of bread is not fluffy, but a "cracker" ideal with cheese...
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Cooking tools:
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1 and ⅓ cups rye flour
- ¾ teaspoon sugar
- ¼ teaspoon salt
- 70g butter, melted
- ⅓ cup milk, a little more could be added if necessary.
- 1 tablespoon sesame seeds
- 1 tablespoon of flax seed
- 1 tablespoon sunflower seeds
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