Chicken Pot Pie Noodles - Serving Dumplings
Chicken pot pie noodles. The comfort of a chicken pot pie, but with a tasty twist, egg noodles instead of a crust! A quick and easy recipe.
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Ingredients
- 10 ounces egg noodles
- 2 tbsp unsalted butter
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 3 carrots (peeled and finely diced)
- 1.1 pounds chicken thighs (cut into small pieces)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- ½ tsp ground cumin
- 2 tbsp all-purpose flour
- 1 cup frozen green peas
- 1 cup low sodium chicken broth
- 1 cup half-and-half
- freshly ground black pepper (for serving)
- chili flakes (for serving)
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