Savor The Homestyle Goodness Of Chicken Pot Pie Noodle Skillet (30 Minutes)
Make Chicken Pot Pie Noodle Skillet with tender egg noodles, chicken, peas, carrots, and a creamy homestyle sauce. It brings pot pie comfort to the…
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Ingredients
- 10 oz (285 g) wide egg noodles
- 1 tablespoon kosher salt, for the pasta water
- 3 tablespoons (42 g) unsalted butter
- 1 medium sweet onion, diced
- 1 1/2 cups (210 g) frozen peas and carrots, thawed
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 3 tablespoons (24 g) all-purpose flour
- 1 1/4 cups (300 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream or half-and-half
- 2 cups (280 g) cooked chicken, diced or shredded
- 2 tablespoons chopped fresh parsley, optional
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