Red Velvet White Chocolate Cheesecake Recipe to Indulge
Discover the heavenly red velvet white chocolate cheesecake dessert that melts in your mouth. The dreamy fusion of flavors will transport you to dessert paradise—don't miss it!
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Microwave
- Refrigerator
Ingredients
- 3 packages cream cheese (8 oz/225 g each), softened
- 1 cup granulated sugar (200 g)
- 3 large eggs
- 8 oz (225 g) white chocolate, melted and slightly cooled
- ½ cup sour cream (120 ml)
- 1 1/2 cups red velvet cake crumbs (150 g), homemade or store-bought
- ¼ cup unsalted butter (60 g), melted
- 1 tsp vanilla extract
- Whipped cream
- Red velvet crumbs or sprinkles
- Shaved white chocolate
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