Red Velvet Cheesecake: Two Favorites in One
Red velvet cake and cheesecake are special occasion desserts. Combining them in Red Velvet Cheesecake is itself a reason to celebrate.
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Cooking tools:
- Food processor
- Springform pan
- Instant-read thermometer
- Cooling rack
- Oven
- Parchment paper
- Microwave
- Mixing bowl
- Glass
- Spatula
- Paring knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds (4 blocks) full-fat cream cheese
- 4 large eggs
- 1/2 cup buttermilk, any fat content
- 1/2 cup heavy cream
- 6 ounces chocolate wafer cookies (26 to 30 cookies)
- 1 cup plus 1 tablespoon granulated sugar, divided
- 1/2 teaspoon kosher salt, divided
- 5 tablespoons unsalted butter, plus more for pan
- 2 tablespoons natural unsweetened cocoa powder
- 1 tablespoon plus 1 teaspoon liquid red food coloring
- 1 teaspoon vanilla extract
- 4 ounces good white chocolate (not candy coating), chopped
- 1/4 cup heavy cream
- Tiny pinch of kosher salt
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