Roasted Quail with Wild Mushrooms Recipe | Epicurious

Name: Roasted Quail with Wild Mushrooms Recipe | Epicurious
Ingredients: 1 pound of wild mushrooms, such as chanterelle, hen-of-the-woods, black trumpet, or a mixture; 1 teaspoon plus 1 tablespoon olive oil; 1 cup white port; 10 ounces boneless, skinless chicken breasts, cubed; 6 quail livers; 2 large egg whites; 1/4 cup heavy cream; 6 (14-ounce) whole semi-boneless quail; Kosher salt

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This recipe is a wonderful way to celebrate the spoils of the Southern hunt, though it is just as delicious when made with farm-raised quail. If quail livers aren't included with the quail, chicken...

Keywords

southern
mushroom
chicken breast
poultry
quail
main
nut free
gluten free
food processor
cookbooks

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Ingredients

1 pound of wild mushrooms, such as chanterelle, hen-of-the-woods, black trumpet, or a mixture
1 teaspoon plus 1 tablespoon olive oil
1 cup white port
10 ounces boneless, skinless chicken breasts, cubed
6 quail livers
2 large egg whites
1/4 cup heavy cream
6 (14-ounce) whole semi-boneless quail
Kosher salt