Roast Quail Recipe With Herb Butter - Great British Chefs
Quail are delicious roasted and in this Martin Wishart quail recipe, the birds are seasoned with herb butter for delectable flavour and wonderfully tender meat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 large quail
- 4 sprigs of fresh tarragon, leaves picked and chopped
- 3 tbsp of parsley, chopped
- 1/2 garlic clove, finely chopped
- 75g of unsalted butter
- 40g of breadcrumbs
- 4 sprigs of fresh thyme
- salt
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