Skillet Quail with Mushroom Gravy | Saveur

Name: Skillet Quail with Mushroom Gravy | Saveur
Ingredients: 3 cups all-purpose flour, sifted, divided; Kosher salt and freshly ground black pepper; 8 Tbsp. unsalted butter, divided, plus more; 3 lb. spatchcocked quail (10–14 birds); 4 cups coarsely chopped cleaned wild mushrooms, such as maitake or oyster, or store-bought shiitakes; 2 Tbsp. fresh thyme leaves; 2 cups chicken stock, plus more; 2 cups heavy cream; Hot sauce, such as Tabasco

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This skillet quail with mushroom gravy is a low-fuss Southern recipe that proves the little game birds make marvelous weeknight fare.

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Ingredients

3 cups all-purpose flour, sifted, divided
Kosher salt and freshly ground black pepper
8 Tbsp. unsalted butter, divided, plus more
3 lb. spatchcocked quail (10–14 birds)
4 cups coarsely chopped cleaned wild mushrooms, such as maitake or oyster, or store-bought shiitakes
2 Tbsp. fresh thyme leaves
2 cups chicken stock, plus more
2 cups heavy cream
Hot sauce, such as Tabasco