Diwali Custard Gulab Split – Food & Home Magazine
Diwali (12 November) is almost here! For content creator, Prev Reddy, nothing embodies the spirit of Diwali better than Gulab Jamuns.
Ingredients
- Store-bought Gulab Jamuns
- ***For the icing mixture:
- 125g Parmalat Salted Butter (1/2 cup)
- 1 and ½ cups icing sugar
- ½ tsp ground elaichi
- 1 tbsp Klim (milk powder)
- 2 drops rose essence
- 1 tbsp fresh cream or milk
- ***To dress:
- Parmalat's Vanilla Flavoured Custard
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