Vegan Mushroom Po Boys

Vegan Mushroom Po Boys

www.bubbies.com

Plant-based and completely vegan, these Mushroom Po'Boys dressed with Bubbies Prepared Horseradish sauce are a delicious weeknight meal everyone will enjoy.

View full recipe on www.bubbies.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Dish
  • Skillet
  • Tongs
  • Spatula
  • Slotted spoon
  • Paper towel
  • Bread knife
  • Chef's knife
  • Cutting board
  • Plate
  • Serving platter

Ingredients

  • ½ pound oyster mushrooms (16 to 20)
  • 2 tablespoons ground flax
  • ⅓ cup water
  • 1 cup unsweetened plant-based milk
  • ¼ cup apple cider vinegar
  • 2 tablespoons vegan Worcestershire
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • ½ cup Panko breadcrumbs
  • ½ cup cornmeal
  • 2 teaspoons Old Bay Seasoning
  • ¼ teaspoon cayenne pepper
  • Salt
  • Pepper
  • 1 cup vegan mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons
  • Bubbies Horseradish
  • 1 tablespoon chili sauce
  • ¼ cayenne
  • ¼ teaspoon salt
  • 1 baguette, cut in 4 equal pieces and sliced length wise
  • Bubbies Bread and Butter Pickles
  • 2 cups lettuce like bibb, Boston or romaine
  • Thinly sliced red onion
  • Lemon slices
  • Cajun horseradish sauce

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