Grilled Bread and Tomato Salad Recipe | Epicurious

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 2 garlic cloves, minced
• 8 ounces day-old Italian bread, cut into 3/4-inch-thick slices
• 6 dead-ripe meaty tomatoes, cored, seeded, and cut into quarters
• 1/4 cup minced red onion
• 1/3 cup fruity extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh tarragon
• 1/2 teaspoon kosher salt
• 7 or 8 grindings black pepper