Tuscan Bread and Tomato Salad - Challenge Dairy

Name: Tuscan Bread and Tomato Salad - Challenge Dairy
Ingredients: 1 head fresh garlic; ½ cup (1 stick) Challenge Butter, softened (or Challenge Spreadable Butter); ⅛ teaspoon ground cayenne red pepper; ¼ teaspoons salt; ¾ teaspoon finely minced fresh rosemary; 1½ teaspoons finely minced fresh thyme; 4 Tablespoons Garlic Herb Butter recipe, at spreadable temperature; 8 ounces (about 4 slices) sliced Italian or sourdough bread; 2 Tablespoons Balsamic vinegar; 4 Tablespoons olive oil; ¼ teaspoon salt; 2 2½ pounds Roma tomatoes (8 medium sized), cut into large cubes or wedges (about 6 cups); ¼ cup chopped fresh basil (plus additional leaves for garnish)

challengedairy.com

Enjoy garden-fresh tomatoes in this simple Panzanella recipe, a popular bread salad from central Italy. It's made with chunks of ripe Roma tomatoes, olive oil, vinegar, fresh basil, a dash of salt,...

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Ingredients

1 head fresh garlic
½ cup (1 stick) Challenge Butter, softened (or Challenge Spreadable Butter)
⅛ teaspoon ground cayenne red pepper
¼ teaspoons salt
¾ teaspoon finely minced fresh rosemary
1½ teaspoons finely minced fresh thyme
4 Tablespoons Garlic Herb Butter recipe, at spreadable temperature
8 ounces (about 4 slices) sliced Italian or sourdough bread
2 Tablespoons Balsamic vinegar
4 Tablespoons olive oil
¼ teaspoon salt
2 2½ pounds Roma tomatoes (8 medium sized), cut into large cubes or wedges (about 6 cups)
¼ cup chopped fresh basil (plus additional leaves for garnish)