Mushroom and Spinach Breakfast Sandwiches
Mushroom and spinach breakfast sandwiches with thyme sweet potato fries—Healthy, customizable, and perfect for reducing your dinner decision stress. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 clove Shallots, chopped
- 8 oz Mushrooms, any brown, sliced (look for pre-sliced)
- 8 Eggs
- 1/4 cup Milk
- 1 Tbsp + 1 Tbsp Butter
- 1/2 tsp Vinegar, red or white wine
- 2 oz Baby spinach
- 4 oz Cheese, feta
- 4 Sandwich rolls
- 20 oz Sweet potato fries, frozen
- 1 tsp Thyme leaves
- for dipping Condiments (like ketchup)
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