Sour Cream & Chive Blossom Flatbread
One of my favorite cooking projects is a quick grilled flatbread– fresh bread without having to heat up the oven. This is especially great during the summer, and I’ve recently began mixing in...
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Ingredients
- 1 packet instant yeast
- 2 ½ cups AP Flour
- 1 ½ tsp Sugar
- ¾ cup Water
- 2 tbs chopped Chive Blossom Stems
- 2 tsp Salt
- 2 tbsp high quality extra virgin Olive oil
- 4 oz. full fat sour cream or greek yogurt
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