Tahini Salmon
This baked salmon dish topped with sauteed onions and creamy tahini is so simple to prepare, yet tastes like more than just the sum of its parts. Suitable for P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saute pan
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Salt shaker
- Pepper mill
- Spoon
- Serving platter
- Citrus press
- Tongs
- Plate
Ingredients
- 1 tablespoon oil
- 1 onion, sliced (or use 1/2 cup Haddar Sauteed Onions and skip to step 2)
- 1 pound salmon, cut into 4 square portions
- 6 tablespoons Baracke Tahini
- juice of 1 lemon
- fresh parsley
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