Tahini Salmon - Kosher.com
This baked salmon dish topped with sauteed onions and creamy tahini is so simple to prepare, yet tastes like more than just the sum of its parts. Suitable for P
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 tablespoon oil
- 1 onion, sliced (or use 1/2 cup Haddar Sauteed Onions and skip to step 2)
- 1 pound salmon, cut into 4 square portions
- 6 tablespoons Baracke Tahini
- juice of 1 lemon
- fresh parsley
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