Crusted Flounder With Lemon Butter Sauce - Seafood Recipes - LGCM

Ingredients

• 4 Flounder (~4-5 oz fillets)
• 2 Egg (defrosted)
• 1 cup Flour
• 1 cup Panko Bread Crumbs
• 2 tsp Salt
• 1 tsp Black Pepper
• 1/2 tsp Garlic Powder
• Vegetable Oil
• 4 Tbsp Butter
• 2 Tbsp Lemon Juice (cut into pieces)
• Crack the eggs into a shallow bowl, and whisk until smooth. Add the flour, salt, pepper, and garlic powder to a second bowl and mix together, then add the bread crumbs to a third bowl.
• Dredge the fish in the seasoned flour, then dip in eggs, and finally dredge through the bread crumbs.
• While the fish is frying, make the sauce in a small sauce pan by melting the butter, and then adding the lemon juice and whisking together. Cook until warm, and season with salt to your taste.
• Serve warm with the sauce spooned on top, wedges of lemon for a fresh squeeze of juice, and a garnish of fresh parsley.