Pan-Fried Flounder | Recipe Saver

Ingredients

• 2 large egg yolks
• 1/2 cup whole milk
• 1 cup plain dried breadcrumbs
• salt, to taste
• 1/2 cup all-purpose flour
• 4 (5-ounce) flounder fillets
• 1 stick unsalted butter, cut into tablespoons, divided
• 1/4 cup extra-virgin olive oil, divided
• 2 tablespoons lemon juice, plus lemon wedges, to taste, for serving
• parsley leaves, optional, to taste, chopped, for garnish