Pasta with Broccoli, White Beans and Fontina | Cook Smarts

Pasta with Broccoli, White Beans and Fontina | Cook Smarts

mealplans.cooksmarts.com

This quick cheesy pasta is packed with healthy broccoli and white beans. Toasted garlic breadcrumbs add a delicious (and crunchy) finish!

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Ingredients

  • 1/2 cup Pecans, halves, chopped
  • 1 1/4 lbs Broccoli, chopped
  • 4 oz Cheese, fontina (sub provolone), shredded
  • 1 can Beans, cannellini or butter (14 oz / 397 g can), rinsed and drained
  • 6 oz Pasta, shells or fusilli, gluten-free
  • 1 Tbsp Butter
  • 1 Tbsp Oil, cooking

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